Smoked Brisket Pie
Smoked Brisket Pie
Couldn't load pickup availability
House-smoked Brisket Pies are made in-house.
Slow-cooked beef brisket cooked in a rich gravy created by the team at 21st Century Meats and wrapped in pastry. These pies have been a customer favorite for some time now.
🌿Slow Cooked Beef Brisket
🌿 Hormone Free
🌿 Tasty meal option
Beef brisket is a flavorful cut of meat from the lower chest of the cow, known for its rich marbling and connective tissue. It requires slow cooking to break down the fibers, resulting in tender, juicy meat. Popular cooking methods include smoking, braising, roasting, and slow cooking.
Where do you source your meat?
Where do you source your meat?
We proudly source all our meat from trusted local Australian farmers and suppliers. Our focus is on high-quality, locally produced beef, pork, lamb, and chicken, ensuring every cut is fresh, ethically raised and supports Australian farmers.
Do you offer grass-fed and free-range options?
Do you offer grass-fed and free-range options?
Yes, we offer a selection of grass-fed and free-range meats. We’re committed to quality and animal welfare, sourcing from Australian producers who raise their livestock naturally and ethically. Look out for product descriptions or ask our team if you’d like help choosing these options.
Do you offer local delivery?
Do you offer local delivery?
Yes, we offer local delivery Monday to Friday across the Hunter Valley and Newcastle areas. Simply place your order online, and we’ll deliver fresh, premium-quality meat straight to your door.
